Drunk Pineapples: Delicious desert from the Costa Rican cuisine

Costa Rican cuisine is much more than Gallo Pinto (rice and beans), and the typical Casado (some kind of meat with rice, beans, plantain, salad and "picadillo"). Recently a good number of chefs got together in a competition to create and recreate with more creativity some of the typical dishes of Costa Rica.

There is much that can be talked about this topic, but today we want to share a recipe from Cocina Costarricense; It is called Piñas borrachas, or by its name in English drunk pineapples. On a day of Carne Asada (barbeque), you can surprise your guest by making a unique but very simple desert.

Cut the pineapple in thin slices, and put them on the grill so that they cook a little bit on both sides. Then get it on the plate and combine it with a scup of ice cream. The pineapple juice from the fruit can be cook with some maicena and create a sauce that will put the dish all together in a delicious party for the mouth.

For the complete recipe please visit Cocina Costarricense.