Mostrando entradas con la etiqueta costa rica agro ecoturism. Mostrar todas las entradas
Mostrando entradas con la etiqueta costa rica agro ecoturism. Mostrar todas las entradas

jueves, 13 de octubre de 2011

Experience the beautiful site of Santa Juana close to Quepos



If you are looking for a magic experience different to any other you have had in Costa Rica, then Santa Juana Tour is the option. Located on the mountains close to Manuel Antonio and Quespos is a beautiful road that comunicates San Marcos de Tarrazu with Parrita. When visitinf the area experience the magic of nature and enjoy a unique part of Costa Rican rural heritage.

The Santa Juana Mountain Adventure! is a guided nature tour, which combines conservation and cultural wonders, taking you along the lush, jungle-shrouded slopes of the Fila Chonta Mountains where the Rodeo, Coto and Paquita rivers are born.


The tour begins with a typical breakfast on a traditional Tico house on the mountains, then you are set for a horseback riding tour towards the sugar mill. There you will get to knoe the process of getting the sugar out of the sugar cane using oxen. The a walk in the forest before getting to a refreshing swim beneath a mesmerizing waterfalls. Try your luck at organic Tilapia fishing, and also see fascinating regional wildlife, including a myriad of birds, insects and reptiles.

Visit the rustic small town of Santa Juana, where you’ll learn about coffee and citrus production, participate in the Carbon Offset Tree Planting Adoption Program, and enjoy a typical Campesino style lunch while taking in the panoramic vista of the coastline of Manuel Antonio National Park.

Only 8 people are allowed on the tour so you can experience the peaceful site of the countryside of Costa Rica. We just visited the place and can tell you that it was a wonderful experience.

Link: Santa Juana Mountain Adventure

sábado, 17 de septiembre de 2011

Drunk Pineapples: Delicious desert from the Costa Rican cuisine



Costa Rican cuisine is much more than Gallo Pinto (rice and beans), and the typical Casado (some kind of meat with rice, beans, plantain, salad and "picadillo"). Recently a good number of chefs got together in a competition to create and recreate with more creativity some of the typical dishes of Costa Rica.



There is much that can be talked about this topic, but today we want to share a recipe from Cocina Costarricense; It is called Piñas borrachas, or by its name in English drunk pineapples. On a day of Carne Asada (barbeque), you can surprise your guest by making a unique but very simple desert.

Cut the pineapple in thin slices, and put them on the grill so that they cook a little bit on both sides. Then get it on the plate and combine it with a scup of ice cream. The pineapple juice from the fruit can be cook with some maicena and create a sauce that will put the dish all together in a delicious party for the mouth.

For the complete recipe please visit Cocina Costarricense.


jueves, 15 de octubre de 2009

Costa Rica´s original countryside

Costa Rica is fundamentally an agricultural country, which over the years has shifted to tourism with an emphasis in ecotourism, adventure and agro tourism. It is a small country, which has a lot to offer to its visitors. As in every tourist country, there is a part of it that is completely dedicated to tourism and offers all the services that a tourist may need when visiting the country. It includes Internet Cafes, restaurants, bars, discotheques, souvenir stores, great supermarkets, banks and ATMs, and a wide variety of tours and other tourist services. Places such as La Fortuna, are dedicated to providing a great variety of hotels, cabins, lodges, tours, travel agencies, among others, and their economy is almost entirely dedicated to these services.


There is a branch of tourism in the country that has been developed to offer the agricultural side of the country, which is agro ecotourism. In this type of tourism, tourist enjoy what would be a farmers life, showing tours such as the pineapple tour, coffee tour, the hacienda tour, and artisanal fishing, among others. However, there is another side of the country that some tourist would like to know, but that almost always is shown when the tourist stay in Costa Rica for a long time. We are referring to the original true country side, where farmers live and Ticos and Ticas develop their day by day life.


When visiting Costa Rica visitors may see scenes like the one in the picture, where a couple of cows are running freely in the roads, probably because they escape from some farm, or sightseeing of goats farms, and homemade cheese sales.


The “pulperias”, usually located close by a small town, where they sell all kinds of snacks, and sometimes even work as small supermarkets with the basics; the common wood houses, with barking dogs, and the everyday people who work to maintain the country running smoothly. Costa Rica is truly a paradise on earth, come and enjoy the wonders of this amazing country.

Visit Costa Rica